Directions:
- Preheat oven to 350°F
- Mix together softened butter, sugar, flour, eggs, and almond extract.
- Add almonds and make a big log. Flatten into a rounded slab, approximately 1 inch high at the center and 4 inches wide.
- Bake for about 30 minutes (do not cook completely).
- Allow to cool a little, then cut the roll on diagonial into slices approximately 1/2 thick. Put the slices cut side up back into the oven for 10 minutes on one side.
- Flip slices, and bake 5 minutes on the other. Do not overcook! The slices should be golden but not brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.94 Kcal (2625 kJ) | ||
| Calories from fat | 315.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.07g | 54% | |
|---|---|---|---|
| Cholesterol | 73.4mg | 24% | |
| Sodium | 1026.68mg | 43% | |
| Potassium | 300.41mg | 6% | |
| Total Carbs | 68.36g | 23% | |
| Sugars | 19.09g | 76% | |
| Dietary Fiber | 7.87g | 31% | |
| Protein | 13.6g | 27% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4mg | 22% | |
| Calcium | 211.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 436.34 Kcal (1827 kJ) | ||
| Calories from fat | 219.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.41g | 54% | |
|---|---|---|---|
| Cholesterol | 51.09mg | 24% | |
| Sodium | 714.56mg | 43% | |
| Potassium | 209.08mg | 6% | |
| Total Carbs | 47.58g | 23% | |
| Sugars | 13.29g | 76% | |
| Dietary Fiber | 5.48g | 31% | |
| Protein | 9.46g | 27% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.8mg | 22% | |
| Calcium | 147.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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