Directions:
- Preheat oven to 350 degrees F. Line cookie sheets with parchment paper.
- Finely grind the almonds, sugar, cinnamon and salt in a food processor.
- Separate one of the eggs and add the white, the other egg, and almond extract and process until the mixture holds together. Transfer to a bowl and stir in the chocolate.
- Moisten hands and roll mixture into 1-inch balls. Place on prepared cookie sheet. Flatten to 1/3-inch thick rounds.
- Bake until tops puff and centers are still soft, about 12 minutes. Remove to a rack and cool completely. Replace parchment paper for next round of cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1460.02 Kcal (6113 kJ) | ||
| Calories from fat | 901.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.15g | 154% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 249.35mg | 10% | |
| Potassium | 1248.85mg | 27% | |
| Total Carbs | 128.57g | 43% | |
| Sugars | 100.71g | 403% | |
| Dietary Fiber | 18.45g | 74% | |
| Protein | 38.7g | 77% | |
| Iron | 7.1mg | 40% | |
| Calcium | 391mg | 39% | |
| Amount Per 100 g | |||
| Calories | 462.45 Kcal (1936 kJ) | ||
| Calories from fat | 285.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.72g | 154% | |
|---|---|---|---|
| Cholesterol | 51.84mg | 55% | |
| Sodium | 78.98mg | 10% | |
| Potassium | 395.56mg | 27% | |
| Total Carbs | 40.72g | 43% | |
| Sugars | 31.9g | 403% | |
| Dietary Fiber | 5.84g | 74% | |
| Protein | 12.26g | 77% | |
| Iron | 2.3mg | 40% | |
| Calcium | 123.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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