Directions:
- Preheat oven to 350°.
- Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking powder, baking soda, and salt in a bowl; stir with a whisk.
- Combine 1 cup sugar, oil, egg, and orange rind in a bowl; stir well. Gradually add cider to sugar mixture, stirring well. Add flour mixture, stirring just until moist. Stir in apricots. Pour into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle top with 2 teaspoons sugar and almonds.
- Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove loaf from pan, and let cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.67 Kcal (660 kJ) | ||
| Calories from fat | 43.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 7% | |
|---|---|---|---|
| Cholesterol | 13.29mg | 4% | |
| Sodium | 93.35mg | 4% | |
| Potassium | 133.15mg | 3% | |
| Total Carbs | 26.83g | 9% | |
| Sugars | 11.7g | 47% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 307.92 Kcal (1289 kJ) | ||
| Calories from fat | 84.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 7% | |
|---|---|---|---|
| Cholesterol | 25.95mg | 4% | |
| Sodium | 182.3mg | 4% | |
| Potassium | 260.03mg | 3% | |
| Total Carbs | 52.4g | 9% | |
| Sugars | 22.85g | 47% | |
| Dietary Fiber | 1.54g | 3% | |
| Protein | 4.71g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.6mg | 4% | |
| Calcium | 63.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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