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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Wonderful with a glass of wine, these are my favorite biscotti. Ingredients:
1/4 cup butter |
3/4 cup sugar |
2 eggs |
2 teaspoons vanilla extract |
1 tablespoon ground aniseed |
2 cups unbleached all-purpose flour |
1/4 teaspoon salt |
1 teaspoon baking powder |
1/2 cup toasted almond |
Directions:
1. In a large mixing bowl, beat butter, sugar and eggs on med. speed for 1 minute.
2. Add vanilla and anise seeds and beat until combined.
3. Mix in almonds, coarsely chopped.
4. Stir in combined flour, salt and baking powder.
5. Shape the dough in a 16-inch long log on a parchment paper lined cookie sheet.
6. Flatten the log until about 2-inches thick.
7. Bake the log for 25 minutes in a 350°F preheated oven.
8. Cool for 10 minutes.
9. Using a serrated knife, cut into 1-inch thick slices.
10. Bake slices in a 325°F oven for 15 minutes.
11. Transfer to wire rack and let cool.
12. Store in an airtight container at room temperature for up to 2 weeks.
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