 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Serve at room temp with a little cream Ingredients:
2 1/2 cups milk |
4 tbsp sugar |
1 cup arborio rice |
3 eggs |
3 tbsp grated lemon and orange peel, mixed |
1/2 cup dried apricots, chopped |
4 tbsp slivered almonds |
1 tbsp butter |
1 tsp cinnamon |
1 tsp cardamon |
powdered sugar |
Directions:
1. Put milk, sugar and rice in saucepan and bring to a boil. stir, cover, lower the heat and cook for 15 minutes or until the rice is almost cookeed. cool.
2. Beat the eggs in a bowl and stir in the peel, apricots, almonds, butter, cinamon and cardamon. Stir the rice mixture into this.
3. butter an 8 inch cake pan and pour in the rice mixture.
4. Bake in a preheated 350 degree oven for 30 minutes or until the top is brown.
5. Dust with powdered sugar.
|
|