Directions:
- Center a rack in the oven; preheat oven to 375°.
- Butter or spray the 12 molds in a regular-size muffin pan or fit the molds with paper muffins cups.
- Alternatively, may use a silicone muffin pan, which needs neither greasing nor paper cups.
- Place the muffin pan on a baking sheet.
- Streusel-add flour, brown sugar, and allspice to a bowl; sift them through our fingers to blend.
- Add the bits of cold butter and toss to coat, then use your fingers to work the butter into the dry ingredients until you've got irregularly shaped crumbs.
- Set aside in the refrigerator for the moment (you can make the crumbs up to 3 days ahead and keep them covered in the refrigerator).
- Muffins-in a bowl, whisk together the flour, sugar, baking powder, allspice, and salt.
- Stir in the brown sugar, making certain there are no lumps.
- In a large glass measuring cup or another bowl, whisk the melted butter, eggs, milk, and vanilla together until well combined.
- Pour the liquid ingredients over the dry ingredients and, with the whisk or rubber spatula, gently but quickly stir to blend.
- Don't worry about being thorough-the batter will be lumpy, and that is just as it should be.
- Stir in the lemon zest, if using.
- Divide the batter evenly among the muffin cups.
- Sprinkle some streusel over each muffin, then use your fingertips to gently press the crumbs into the batter.
- Bake for about 20 minutes, or until the tops are golden and a thin knife inserted into the center of the muffins comes out clean.
- Transfer the pan to a rack and cool for about 5 minutes before carefully removing each muffin from its mold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.87 Kcal (2344 kJ) | ||
| Calories from fat | 244.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.14g | 42% | |
|---|---|---|---|
| Cholesterol | 128.76mg | 43% | |
| Sodium | 145.93mg | 6% | |
| Potassium | 428.06mg | 9% | |
| Total Carbs | 71.72g | 24% | |
| Sugars | 29.6g | 118% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 8.72g | 17% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 190.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 326.25 Kcal (1366 kJ) | ||
| Calories from fat | 142.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 42% | |
|---|---|---|---|
| Cholesterol | 75.03mg | 43% | |
| Sodium | 85.03mg | 6% | |
| Potassium | 249.44mg | 9% | |
| Total Carbs | 41.79g | 24% | |
| Sugars | 17.25g | 118% | |
| Dietary Fiber | 1.15g | 8% | |
| Protein | 5.08g | 17% | |
| Vitamin C | 3.1mg | 9% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.8mg | 8% | |
| Calcium | 111mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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