Directions:
- Whisk egg yolks vigorously until they turn pale yellow.
- Slowly incorporate oil to form an emulsion.
- Add remaining ingredients and season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.16 Kcal (1449 kJ) | ||
| Calories from fat | 342.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.09g | 59% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 66.6mg | 3% | |
| Potassium | 53.52mg | 1% | |
| Total Carbs | 1.46g | 0% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 531.79 Kcal (2226 kJ) | ||
| Calories from fat | 526.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.51g | 59% | |
|---|---|---|---|
| Cholesterol | 41.91mg | 9% | |
| Sodium | 102.31mg | 3% | |
| Potassium | 82.22mg | 1% | |
| Total Carbs | 2.24g | 0% | |
| Sugars | 0.9g | 2% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.64g | 2% | |
| Vitamin C | 4.9mg | 5% | |
| Iron | 0.7mg | 2% | |
| Calcium | 18.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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