All-Purpose Vegan Cheese Sauce Recipe

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All-Purpose Vegan Cheese Sauce
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Ingredients
9
Count
Nutrition
201
Calories
Total time
30
Minutes
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Ingredients:

  • 1 3/4 cups water
  • 8 oz pimentos, with liquid
  • 3/4 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 1/2 tsp salt

Directions:

  1. Add ingredients to blender and puree until very smooth (a good 5-6 mintues). Scrape down sides as you go.
  2. Add mixture to sauce pan over low to medium low heat.
  3. Wisk until thickened, about 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.12 Kcal (842 kJ)
Calories from fat 122.51 Kcal
% Daily Value*
Total Fat 13.61g 21%
Sodium 457.76mg 19%
Potassium 205.72mg 4%
Total Carbs 14.27g 5%
Sugars 1.82g 7%
Dietary Fiber 3.33g 13%
Protein 9.81g 20%
Vitamin C 0.4mg 1%
Iron 2.5mg 14%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 219.21 Kcal (918 kJ)
Calories from fat 133.53 Kcal
% Daily Value*
Total Fat 14.84g 21%
Sodium 498.94mg 19%
Potassium 224.22mg 4%
Total Carbs 15.55g 5%
Sugars 1.99g 7%
Dietary Fiber 3.63g 13%
Protein 10.7g 20%
Vitamin C 0.4mg 1%
Iron 2.7mg 14%
Calcium 22mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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