Measure ingredients into baking pan in the order recommended by the manufacturer.
Inset pan into the oven chamber.
Select Basic Cycle, press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.15 Kcal (943 kJ)
Calories from fat	39.85 Kcal
		% Daily Value*
Total Fat	4.43g	7%
Cholesterol	0.15mg	0%
Sodium	295.71mg	12%
Potassium	63.42mg	1%
Total Carbs	39.89g	13%
Sugars	2.34g	9%
Dietary Fiber	1.03g	4%
Protein	6.39g	13%
Vitamin C	0.6mg	1%
Iron	2.1mg	11%
Calcium	21mg	2%

Amount Per 100 g
Calories	218.96 Kcal (917 kJ)
Calories from fat	38.75 Kcal
		% Daily Value*
Total Fat	4.31g	7%
Cholesterol	0.15mg	0%
Sodium	287.57mg	12%
Potassium	61.67mg	1%
Total Carbs	38.79g	13%
Sugars	2.28g	9%
Dietary Fiber	1g	4%
Protein	6.22g	13%
Vitamin C	0.6mg	1%
Iron	2mg	11%
Calcium	20.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.7

Points
6

PointsPlus

Good Points

saturated fat free,
cholesterol free

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