All-Occasion White Bread (Bread Machine) |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
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The one I use the most Ingredients:
1 1/4 cups water |
1/4 cup nonfat dry milk powder |
1 teaspoon salt |
2 tablespoons sugar |
2 tablespoons vegetable oil |
3 cups bread flour |
1 teaspoon bread machine yeast or 1 teaspoon fast rising yeast |
Directions:
1. Measure ingredients into baking pan in the order recommended by the manufacturer.
2. Inset pan into the oven chamber.
3. Select Basic Cycle, press start.
4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
5. Let cool to room temperature before slicing.
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