Directions:
- Heat oven to 350°F Butter a 9 or 10 inch (12-cup) bundt pan.
- Whisk flour, baking powder, baking soda, cinnamon, nutmeg, ground (but not grated, see next step) ginger and salt in a bowl to blend.
- Beat the butter and sugars in a large bowl with mixer on medium speed until light and fluffy.
- Add eggs, 1 at a time, beating well after each addition.
- Beat in vanilla.
- On low speed beat in pumpkin, apple and grated ginger, if using (mixture will look curdled).
- Add flour mixture; beat just until blended.
- With a rubber spatula, stir in cranberries and pecans.
- Scrape into prepared pan; smooth top.
- Bake 60 to 70 minutes until a wooden pick inserted in center comes out with moist crumbs attached.
- Cool in pan on a wire rack 10 minutes before inverting on rack, turning right side up and cooling completely. (Cake will be about 2 inches high.).
- Icing: Stir confectioners’ sugar and maple syrup in a small bowl until icing runs off tip of the spoon, adding more syrup a little at a time if needed.
- Put cake on wax paper; drizzle with icing from tip of spoon.
- Sprinkle with pecans; let icing set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.55 Kcal (2305 kJ) | ||
| Calories from fat | 270.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.05g | 46% | |
|---|---|---|---|
| Cholesterol | 52.7mg | 18% | |
| Sodium | 632.97mg | 26% | |
| Potassium | 282.04mg | 6% | |
| Total Carbs | 68.3g | 23% | |
| Sugars | 38.72g | 155% | |
| Dietary Fiber | 5.62g | 22% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 150.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 323.58 Kcal (1355 kJ) | ||
| Calories from fat | 158.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 46% | |
|---|---|---|---|
| Cholesterol | 30.98mg | 18% | |
| Sodium | 372.02mg | 26% | |
| Potassium | 165.77mg | 6% | |
| Total Carbs | 40.14g | 23% | |
| Sugars | 22.76g | 155% | |
| Dietary Fiber | 3.31g | 22% | |
| Protein | 3.66g | 12% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 14% | |
| Calcium | 88.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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