Directions:
- Butter both sides of waffles.
- On griddle over med-high heat, cook waffles 1 minute or until golden and hot.
- Remove from heat.
- Lay one waffle on work surface; layer with eggs, bacon, and hash browns.
- Drizzle with a little maple syrup; close sandwich with other waffle; press down a little, then enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1010.43 Kcal (4230 kJ) | ||
| Calories from fat | 744.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.72g | 127% | |
|---|---|---|---|
| Cholesterol | 590.7mg | 197% | |
| Sodium | 3940.96mg | 164% | |
| Potassium | 794.46mg | 17% | |
| Total Carbs | 5.84g | 2% | |
| Protein | 62.36g | 125% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.1mg | 28% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 355.28 Kcal (1487 kJ) | ||
| Calories from fat | 261.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.09g | 127% | |
|---|---|---|---|
| Cholesterol | 207.7mg | 197% | |
| Sodium | 1385.71mg | 164% | |
| Potassium | 279.34mg | 17% | |
| Total Carbs | 2.05g | 2% | |
| Protein | 21.93g | 125% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.8mg | 28% | |
| Calcium | 27.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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