 |
Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
Have fun with the pie crust. Ingredients:
1/4 cup packed light brown sugar |
1/4 cup sugar |
1 tablespoon all-purpose flour |
1 teaspoon grated lemon peel |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
6 medium baking apples, peeled, cored, and thinly sliced |
1 cup dark raisin |
1 (9 inch) unbaked ready-made pie crusts |
1 large egg, beaten |
1 teaspoon sugar |
Directions:
1. Preheat overn 425 degrees. Spray a 9 inch deep dish pie plate with vegetable cooking spray.
2. In a large bowl, combine brown sugar, sugar, flour, lemon peel, cinnamon, and nutmeg; mix well.
3. Add apples to sugar mixture; stir until coated. Stir in raisins, spoon into prepared plate.
4. Place piecrust on top of filling. Trim edges, pressing against edge of pan. Using a sharp knife, cut steam vents in piecrust. To glaze, lightly brush piecrust with beaten egg. Sprinkle with sugar.
5. Bake until piecrust is golden brown, about 35 to 40 minutes. Place on a wire rack and cool for 30 minutes. Serve warm.
|
|