Alfredo Sauce Rich and Creamy |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a rich version similar to the Olive Garden Ive' been playing with for about a year. This recipe yields about a gallon. Very simple and quick. Great with shrimp or chicken on pasta. Ingredients:
2 lbs butter |
3 lbs cream cheese |
120 ounces heavy cream |
7 cups fresh parmesan cheese |
12 -16 tablespoons garlic powder (varies to taste) |
12 -16 tablespoons ground pepper (varies to taste) |
12 -16 tablespoons salt (varies to taste) |
2 teaspoons oregano, is (optional) |
Directions:
1. Melt butter and cream cheese until soft at a very low temperature.
2. Add heavy cream and heat slowly until hot, and cheese is mixed well.
3. Add seasonings,and parmesan last and let simmer for about 20 minutes on a medium low stirring occasionally. Add more parmesan to make thicker if needed. Can be frozen and used another time.
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