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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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The Junior League of Jackson, Mississippi published this recipe nearly 30 years ago. It can easily be doubled and makes a pretty presentation in a ring mold. Ingredients:
1 (3 ounce) package apricot gelatin |
1 cup orange juice |
1 cup buttermilk |
1/2 cup mayonnaise |
1/2 cup sour cream |
1 tablespoon orange juice concentrate |
1 tablespoon sugar |
1 orange, zest of |
Directions:
1. Mix the orange juice and jello in a sauce pan.
2. and heat to boiling.Cool and then add the buttermilk.
3. Refrigerate and chill until set.
4. In a bowl mix remaining ingredients, stirring.
5. to dissolve the sugar.
6. Serve the salad with a dollop of the mayo/sour cream mixture. You may want to.
7. frost the top of the salad with this mix if not placing in a mold.
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