Directions:
- Heat oven to 375
- Rinse chicken well and pat dry.
- Arrange chicken, skin side up, in ungreased baking pan.
- In small bowl, combine marmalade and Hoisin and mix well.
- Brush about 2 tablespoons of sauce over chicken.
- Bake for 25 minutes.
- Brush chicken with remaining sauce and bake an additional 15 to 20 minutes or until juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.78 Kcal (422 kJ) | ||
| Calories from fat | 27.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 5% | |
|---|---|---|---|
| Cholesterol | 7.57mg | 3% | |
| Sodium | 208.8mg | 9% | |
| Potassium | 52.06mg | 1% | |
| Total Carbs | 16.08g | 5% | |
| Sugars | 11.33g | 45% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 249.46 Kcal (1044 kJ) | ||
| Calories from fat | 68.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 5% | |
|---|---|---|---|
| Cholesterol | 18.74mg | 3% | |
| Sodium | 516.83mg | 9% | |
| Potassium | 128.85mg | 1% | |
| Total Carbs | 39.79g | 5% | |
| Sugars | 28.04g | 45% | |
| Dietary Fiber | 1.32g | 2% | |
| Protein | 7.16g | 6% | |
| Vitamin C | 2.4mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 28.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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