Albion Gooseberry Pie Recipe

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Albion Gooseberry Pie
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Ingredients
13
Count
Nutrition
689
Calories
Total time
165
Minutes
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Ingredients:

  • 2 cups flour
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 1/3 cup boiling water
  • 2/3 cup shortening
  • 3 cups gooseberries
  • 1 1/2 cups sugar
  • 1/2 cup water
  • 2 tbsp flour
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp clove
  • 1/8 tsp nutmeg

Directions:

  1. Pie Crust: In bowl mix flour, baking powder and salt together.
  2. Set aside.
  3. Put shortening in a quart size bowl, pour boiling water over, with fork mix until creamy.
  4. Add flour mixture and mix into a dough.
  5. Chill 1 hour.
  6. Roll out for double crust 9 inch pie.
  7. Combine gooseberries, 1 cup sugar, and water and cook until berries are tender.
  8. Mix remaining sugar, flour, salt and spices together.
  9. Stir into gooseberries and cool.
  10. Preheat oven 450' degrees F.
  11. Pour into prepared pie shell, dot with butter, top with crust, seal edges, prick top with fork.
  12. Bake At 450' degrees F for 10 minutes.
  13. Reduce to 350' degrees F and bake 25 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 688.99 Kcal (2885 kJ)
Calories from fat 311.01 Kcal
% Daily Value*
Total Fat 34.56g 53%
Sodium 1668.49mg 70%
Potassium 297.23mg 6%
Total Carbs 90.86g 30%
Sugars 29.42g 118%
Dietary Fiber 9.11g 36%
Protein 7.47g 15%
Vitamin C 21mg 35%
Iron 3.4mg 19%
Calcium 201.8mg 20%
Amount Per 100 g
Calories 279.37 Kcal (1170 kJ)
Calories from fat 126.11 Kcal
% Daily Value*
Total Fat 14.01g 53%
Sodium 676.53mg 70%
Potassium 120.52mg 6%
Total Carbs 36.84g 30%
Sugars 11.93g 118%
Dietary Fiber 3.7g 36%
Protein 3.03g 15%
Vitamin C 8.5mg 35%
Iron 1.4mg 19%
Calcium 81.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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