Alaskan Style Salmon Marinade and Glaze Recipe

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Ingredients:

Serving

1/2 cup brown sugar
1/4 cup butter
2 tbsp lemon juice
1/2 cup white wine
1/4 cup soy sauce

Directions:

Heat in saucepan until ingredients marry, then cool.
Marinate salmon, covered in the refrigerator for up to 4 hours in some of the marinade.
Grill fish 10 minutes per inch of thickness on a medium high grill.
Reduce remaining marinade to taste and use as a finishing glaze and serving sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.78 Kcal (1016 kJ)
Calories from fat	103.43 Kcal
		% Daily Value*
Total Fat	11.49g	18%
Cholesterol	30.5mg	10%
Sodium	1015.44mg	42%
Potassium	106.82mg	2%
Total Carbs	29.44g	10%
Sugars	27.56g	110%
Dietary Fiber	0.18g	1%
Protein	2.12g	4%
Vitamin C	3mg	5%
Vitamin A	0.1mg	5%
Iron	0.6mg	4%
Calcium	32.9mg	3%

Amount Per 100 g
Calories	251.14 Kcal (1051 kJ)
Calories from fat	106.99 Kcal
		% Daily Value*
Total Fat	11.89g	18%
Cholesterol	31.55mg	10%
Sodium	1050.39mg	42%
Potassium	110.49mg	2%
Total Carbs	30.46g	10%
Sugars	28.51g	110%
Dietary Fiber	0.19g	1%
Protein	2.19g	4%
Vitamin C	3.1mg	5%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	34.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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