Directions:
- Lightly butter a 10 by 12-inch baking sheet, or casserole dish and set aside.
- In the top of a double boiler, or in a metal bowl set over a pot of boiling water, melt the semisweet chocolate, stirring occasionally with a rubber spatula. Add the toasted pecans and stir well. Pour the chocolate into the buttered dish, smoothing the top with a rubber spatula.
- Melt the white chocolate in the top of a double-boiler, stirring occasionally. Spoon melted white chocolate on top of melted semisweet chocolate, then run a knife back and forth to create a random ?marbled? effect.
- When chocolate is cooled and has hardened, cut or break into pieces of desired size.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11539.61 Kcal (48314 kJ) | ||
| Calories from fat | 8207.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 911.97g | 1403% | |
|---|---|---|---|
| Cholesterol | 40.81mg | 14% | |
| Sodium | 297.04mg | 12% | |
| Potassium | 7797.82mg | 166% | |
| Total Carbs | 989.61g | 330% | |
| Sugars | 812.3g | 3249% | |
| Dietary Fiber | 133.39g | 534% | |
| Protein | 125.18g | 250% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 56.9mg | 316% | |
| Calcium | 1206.6mg | 121% | |
| Amount Per 100 g | |||
| Calories | 557.4 Kcal (2334 kJ) | ||
| Calories from fat | 396.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.05g | 1403% | |
|---|---|---|---|
| Cholesterol | 1.97mg | 14% | |
| Sodium | 14.35mg | 12% | |
| Potassium | 376.66mg | 166% | |
| Total Carbs | 47.8g | 330% | |
| Sugars | 39.24g | 3249% | |
| Dietary Fiber | 6.44g | 534% | |
| Protein | 6.05g | 250% | |
| Vitamin C | 0.4mg | 14% | |
| Iron | 2.8mg | 316% | |
| Calcium | 58.3mg | 121% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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