Alain's Marbled Chocolate Bars (Emeril Lagasse) |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Ingredients:
1 teaspoon unsalted butter, softened |
11/2 pounds semisweet chocolate, chopped |
11/2 cups toasted pecan pieces |
12 ounces white chocolate, chopped |
Directions:
1. Lightly butter a 10 by 12-inch baking sheet, or casserole dish and set aside.
2. In the top of a double boiler, or in a metal bowl set over a pot of boiling water, melt the semisweet chocolate, stirring occasionally with a rubber spatula. Add the toasted pecans and stir well. Pour the chocolate into the buttered dish, smoothing the top with a rubber spatula.
3. Melt the white chocolate in the top of a double-boiler, stirring occasionally. Spoon melted white chocolate on top of melted semisweet chocolate, then run a knife back and forth to create a random ?marbled? effect.
4. When chocolate is cooled and has hardened, cut or break into pieces of desired size.
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