Alain Chapel's Mousse De Citron Vert Recipe

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Alain Chapel's Mousse De Citron Vert
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Ingredients:

  • 1/3 cup sugar , plus
  • 4 tbsp sugar
  • 1/4 cup water
  • 1 (1/4 oz) envelope unflavored gelatin

Directions:

  1. Combine 1/3 cup of sugar with the water in a saucepan and bring to a boil. Add the lime juice. Empty the gelatin into a small bowl and moisten it with a little cool water, then add it to the hot water-lime juice mixture. Remove from the heat and cool down, but do not let the mixture gel. Whip the cream with the remaining 4 Tbs sugar and fold into the cool lime mixture. Chill in the glasses you wish to serve the mousse inches Serve with a sweet, plain cookie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.82 Kcal (791 kJ)
Calories from fat 99.9 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 41.1mg 14%
Sodium 13.76mg 1%
Potassium 93.64mg 2%
Total Carbs 23.64g 8%
Sugars 18.75g 75%
Protein 0.74g 1%
Vitamin C 18.5mg 31%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 144.91 Kcal (607 kJ)
Calories from fat 76.67 Kcal
% Daily Value*
Total Fat 8.52g 17%
Cholesterol 31.54mg 14%
Sodium 10.56mg 1%
Potassium 71.87mg 2%
Total Carbs 18.14g 8%
Sugars 14.39g 75%
Protein 0.57g 1%
Vitamin C 14.2mg 31%
Calcium 22.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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