Directions:
- Combine first 3 ingredients in a heavy saucepan; cook over medium-low heat, stirring constantly, until chocolate and butter melt. Remove from heat.
- Stir in flour, chopped pecans, and vanilla.
- Drop by teaspoonfuls onto ungreased cookie sheets. Press a pecan half into the center of each cookie.
- Bake at 350° for 7 minutes. (Do not overbake.) Transfer cookies to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.22 Kcal (1768 kJ) | ||
| Calories from fat | 285.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.77g | 49% | |
|---|---|---|---|
| Cholesterol | 26.33mg | 9% | |
| Sodium | 10.17mg | 0% | |
| Potassium | 152.07mg | 3% | |
| Total Carbs | 30.93g | 10% | |
| Sugars | 9.22g | 37% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 6g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 542.28 Kcal (2270 kJ) | ||
| Calories from fat | 367.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.81g | 49% | |
|---|---|---|---|
| Cholesterol | 33.82mg | 9% | |
| Sodium | 13.06mg | 0% | |
| Potassium | 195.31mg | 3% | |
| Total Carbs | 39.72g | 10% | |
| Sugars | 11.84g | 37% | |
| Dietary Fiber | 5.15g | 16% | |
| Protein | 7.71g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 8% | |
| Calcium | 65.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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