Directions:
- Combine all ingredients in medium bowl. Season with salt and pepper. Let stand 2 hours, tossing occasionally. (Can be made 1 day ahead. Cover and refrigerate.)
- *Available at Latin American markets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4060.66 Kcal (17001 kJ) | ||
| Calories from fat | 2428.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 269.84g | 415% | |
|---|---|---|---|
| Sodium | 13176.25mg | 549% | |
| Potassium | 345.3mg | 7% | |
| Total Carbs | 282.14g | 94% | |
| Sugars | 29.02g | 116% | |
| Dietary Fiber | 9.27g | 37% | |
| Protein | 137.04g | 274% | |
| Vitamin C | 82.5mg | 138% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 27mg | 150% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 1351.3 Kcal (5658 kJ) | ||
| Calories from fat | 808.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.8g | 415% | |
|---|---|---|---|
| Sodium | 4384.77mg | 549% | |
| Potassium | 114.91mg | 7% | |
| Total Carbs | 93.89g | 94% | |
| Sugars | 9.66g | 116% | |
| Dietary Fiber | 3.08g | 37% | |
| Protein | 45.6g | 274% | |
| Vitamin C | 27.5mg | 138% | |
| Vitamin A | 0.5mg | 53% | |
| Iron | 9mg | 150% | |
| Calcium | 14.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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