Ahi Tuna Tartare Ceviche in Won Ton Cups Recipe

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Ahi Tuna Tartare Ceviche in Won Ton Cups
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Ingredients:

Directions:

  1. Won Ton Cups:
  2. Preheat oven to 350 deg F. Spray each won ton wrapper with olive oil on both sides (or brush lightly). Place wrappers in mini muffin tins. Bake until golden, about 6 minutes (can burn easily so watch closely). Remove cups from pan and let cool on cooking rack.
  3. Tuna Tartare:
  4. Mix tuna, green onions, sesame seeds, soy sauce, sesame oil, ginger, garlic, orange zest, Sriracha, cilantro and salt together in a medium bowl, Mix well.
  5. Assembly: Right before ready to serve, add avocado and lime juice to the Tuna Tartare mixture (do not mix in advance). Place a heaping teaspoon of tuna mixture on each won ton square. Garnish with a sprig of cilantro. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.84 Kcal (318 kJ)
Calories from fat 49.84 Kcal
% Daily Value*
Total Fat 5.54g 9%
Cholesterol 48mg 16%
Sodium 119.87mg 5%
Potassium 102.79mg 2%
Total Carbs 4.57g 2%
Sugars 2.05g 8%
Dietary Fiber 1.17g 5%
Protein 2.31g 5%
Vitamin C 7.4mg 12%
Vitamin A 0.5mg 17%
Iron 0.6mg 3%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 325.2 Kcal (1362 kJ)
Calories from fat 213.72 Kcal
% Daily Value*
Total Fat 23.75g 9%
Cholesterol 205.82mg 16%
Sodium 514mg 5%
Potassium 440.76mg 2%
Total Carbs 19.61g 2%
Sugars 8.77g 8%
Dietary Fiber 5.02g 5%
Protein 9.9g 5%
Vitamin C 31.8mg 12%
Vitamin A 2.1mg 17%
Iron 2.4mg 3%
Calcium 103.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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