Ahi Tuna Parfait with Wasabi Tobiko Vinaigrette (Ming Tsai) Recipe
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Ingredients:
- salt and black pepper to taste
- 4 oz wasabi tobiko
- 2 oz osetra caviar
- 1 tbsp wasabi tobiko
- salt and black pepper to taste
Directions:
- In a chilled bowl, mix tuna, hot pepper sauce, chives, olive oil, salt and pepper together. Using a PVC mold or empty can, build a parfait alternating layers with tuna and tobiko, then tuna and caviar. Top with whipped cream and garnish with chive points. Drizzle plate with vinaigrette.
- WASABI TOBIKO VINAIGRETTE
- Mix all together. Should not be emulsified but a broken vinaigrette. Check for seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.4 Kcal (701 kJ) | ||
| Calories from fat | 140.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 24% | |
|---|---|---|---|
| Cholesterol | 14.15mg | 5% | |
| Sodium | 33.62mg | 1% | |
| Potassium | 135.27mg | 3% | |
| Total Carbs | 0.27g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 6.73g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 20.2mg | 112% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 326.15 Kcal (1366 kJ) | ||
| Calories from fat | 272.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.33g | 24% | |
|---|---|---|---|
| Cholesterol | 27.56mg | 5% | |
| Sodium | 65.51mg | 1% | |
| Potassium | 263.56mg | 3% | |
| Total Carbs | 0.53g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 13.11g | 13% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 39.3mg | 112% | |
| Calcium | 21.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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