Ahi Poke Martini Recipe

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Ahi Poke Martini
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Ingredients:

Directions:

  1. Stir together caviar and wasabi paste; set aside.
  2. Combine mango and mayonnaise in a blender, and process until smooth. Stir in caviar mixture.
  3. Combine tuna and next 7 ingredients in a large bowl; toss gently.
  4. Spoon about 1 tablespoon mango mayonnaise into each of 8 martini glasses. Top each evenly with tuna mixture; spoon additional mango mayonnaise over each. Garnish, if desired.
  5. Note: If you are able to purchase wasabi tobiko, use a 2-ounce jar in place of golden caviar and wasabi paste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1601.52 Kcal (6705 kJ)
Calories from fat 890.3 Kcal
% Daily Value*
Total Fat 98.92g 152%
Cholesterol 433.63mg 145%
Sodium 2764.17mg 115%
Potassium 567.61mg 12%
Total Carbs 47.86g 16%
Sugars 39.62g 158%
Dietary Fiber 5.44g 22%
Protein 126.12g 252%
Vitamin C 72.4mg 121%
Iron 8.5mg 47%
Calcium 249.9mg 25%
Amount Per 100 g
Calories 170.12 Kcal (712 kJ)
Calories from fat 94.57 Kcal
% Daily Value*
Total Fat 10.51g 152%
Cholesterol 46.06mg 145%
Sodium 293.63mg 115%
Potassium 60.3mg 12%
Total Carbs 5.08g 16%
Sugars 4.21g 158%
Dietary Fiber 0.58g 22%
Protein 13.4g 252%
Vitamin C 7.7mg 121%
Iron 0.9mg 47%
Calcium 26.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.5
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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