Directions:
- In a medium saucepan over medium, heat the oil and garlic for 1 minute. Add the tomatoes, tomato paste, peanut butter, broth, vinegar, cayenne, and salt, whisk to combine.
- Bring to a boil. Add the rice, reduce heat to low, cover and cook for 20 minutes.
- Garnish with scallions and peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.23 Kcal (1471 kJ) | ||
| Calories from fat | 176.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 30% | |
|---|---|---|---|
| Sodium | 1414.66mg | 59% | |
| Potassium | 506.64mg | 11% | |
| Total Carbs | 34.46g | 11% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 10.55g | 21% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 2.3mg | 13% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 138.88 Kcal (581 kJ) | ||
| Calories from fat | 69.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 30% | |
|---|---|---|---|
| Sodium | 559.38mg | 59% | |
| Potassium | 200.34mg | 11% | |
| Total Carbs | 13.63g | 11% | |
| Sugars | 1.15g | 12% | |
| Dietary Fiber | 1.26g | 13% | |
| Protein | 4.17g | 21% | |
| Vitamin C | 6.2mg | 26% | |
| Iron | 0.9mg | 13% | |
| Calcium | 16.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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