Addictive Chocolate Tapioca Pudding Recipe

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Addictive Chocolate Tapioca Pudding
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Ingredients:

Directions:

  1. Whisk the tapioca, cornstarch, salt, sugar and milk together in a saucepan. Let sit for 10 minutes. Toss in the chocolate. Over medium heat, whisking gently bring to a boil. Remove from heat and pour into a bowl. Cool slightly before stirring in the vanilla. Great eaten warm or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 645 Kcal (2700 kJ)
Calories from fat 69.12 Kcal
% Daily Value*
Total Fat 7.68g 12%
Cholesterol 28.16mg 9%
Sodium 325.97mg 14%
Potassium 332.83mg 7%
Total Carbs 87.77g 29%
Sugars 35.97g 144%
Dietary Fiber 2.79g 11%
Protein 10.28g 21%
Vitamin C 2.6mg 4%
Iron 2.9mg 16%
Calcium 319.1mg 32%
Amount Per 100 g
Calories 193.73 Kcal (811 kJ)
Calories from fat 20.76 Kcal
% Daily Value*
Total Fat 2.31g 12%
Cholesterol 8.46mg 9%
Sodium 97.91mg 14%
Potassium 99.97mg 7%
Total Carbs 26.36g 29%
Sugars 10.8g 144%
Dietary Fiber 0.84g 11%
Protein 3.09g 21%
Vitamin C 0.8mg 4%
Iron 0.9mg 16%
Calcium 95.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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