Acorn Squash Galette Recipe

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Acorn Squash Galette
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Ingredients
16
Count
Nutrition
594
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. For the dough: In a medium bowl, mix together the flour and butter with your fingers until the butter is just mixed in throughout the flour. Add the chilled water 1 tablespoon at a time and mix it into the flour mixture with your fingers. Use just enough water so that the dough just comes together. Gather the dough into a ball and wrap in parchment paper. Set it aside in the refrigerator or until ready to use.
  2. For the filling: Cut the acorn squash into thin slices. In a medium skillet over medium heat, add 2 tablespoons butter and 2 tablespoons olive oil. Add the sliced squash and 1/4 cup water, cook until the squash is soft and cooked through, about 10 minutes. Sprinkle with the salt and pepper. Add the heavy cream to the pan halfway through, about 5 minutes into the process.
  3. Remove the squash from the pan and set aside in a bowl to cool. Once the squash has cooled, toss together with the cheese.
  4. Melt 1 tablespoon butter and 1 tablespoon olive oil in the pan. Add the sliced onion and sugar and cook over low heat about 30 minutes, until the onion has browned and caramelized. After the onion has cooked, divide the mixture into 6 equal portions and let cool.
  5. Preheat the oven to 375 degrees F.
  6. Remove the dough from the refrigerator and allow it to come to room temperature for about 10 minutes. Cut the dough into 6 equal portions. Take each portion and roll it out into a small circle, about 3 inches in diameter. The dough does not have to be rolled out perfectly evenly—a galette is a rustic, free-form tart.
  7. In the center of each galette, place a portion of the cooled caramelized onion and squash mixture. Create an edge to the galette by folding the edges of the pastry up towards the center and pressing down gently. Don't cover the filling with the pastry.
  8. Place the pastries onto a baking sheet lined with parchment paper. Bake for 25 minutes until the crust is lightly browned. Drizzle a little extra virgin olive oil and kosher salt over each galette.
  9. Serve slightly warm with mixed greens.
  10. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 594.37 Kcal (2489 kJ)
Calories from fat 400.49 Kcal
% Daily Value*
Total Fat 44.5g 68%
Cholesterol 112.79mg 38%
Sodium 211.92mg 9%
Potassium 364.72mg 8%
Total Carbs 35.03g 12%
Sugars 2.31g 9%
Dietary Fiber 2.9g 12%
Protein 14.56g 29%
Vitamin C 9.8mg 16%
Vitamin A 0.3mg 9%
Iron 1mg 6%
Calcium 385.7mg 39%
Amount Per 100 g
Calories 255.17 Kcal (1068 kJ)
Calories from fat 171.93 Kcal
% Daily Value*
Total Fat 19.1g 68%
Cholesterol 48.42mg 38%
Sodium 90.98mg 9%
Potassium 156.58mg 8%
Total Carbs 15.04g 12%
Sugars 0.99g 9%
Dietary Fiber 1.24g 12%
Protein 6.25g 29%
Vitamin C 4.2mg 16%
Vitamin A 0.1mg 9%
Iron 0.4mg 6%
Calcium 165.6mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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