Directions:
- Crust: Preheat oven to 325. Combine chocolate crumbs and butter. Press into a 9 springform pan. Sprinkle nuts over the crust. Bake for 10 minutes.
- Chocolate Mousse: Melt chocolate chips and set aside to cool. Blend cream cheese, sugar and vanilla. Beat egg yolks, add the to cream cheese and stir well. Mix in cooled chocolate.
- Beat egg whites until soft peaks form. Add sugar slowly and beat until stiff. Fold into chocolate mixture.
- Whip cream and fold into the chocolate mousse.
- Pour into the springform pan. Cover and freeze overnight.
- To Serve: Remove from the freezer and chill for 5 hours before serving.
- Optional Garnishes: chocolate curls/sprinkles. whipping cream, raspberry coulis.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.7 Kcal (1569 kJ) | ||
| Calories from fat | 271.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.14g | 46% | |
|---|---|---|---|
| Cholesterol | 69.62mg | 23% | |
| Sodium | 173.04mg | 7% | |
| Potassium | 178.08mg | 4% | |
| Total Carbs | 25.05g | 8% | |
| Sugars | 16.08g | 64% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 437.74 Kcal (1833 kJ) | ||
| Calories from fat | 316.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.21g | 46% | |
|---|---|---|---|
| Cholesterol | 81.33mg | 23% | |
| Sodium | 202.15mg | 7% | |
| Potassium | 208.04mg | 4% | |
| Total Carbs | 29.26g | 8% | |
| Sugars | 18.78g | 64% | |
| Dietary Fiber | 2.78g | 10% | |
| Protein | 6.09g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 8% | |
| Calcium | 57.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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