Abm Cocoa Mix Dinner Rolls |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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I had a slew of Cocoa Mix that I wanted to use up and love Liisa's Dinner Rolls. /69753 So I modified it to use the cocoa mix. :-) These rolls come out just as perfect as Liisa's rolls. Ingredients:
1 cup milk |
1/8 teaspoon cream of tartar (1 egg may replace) |
2 tablespoons butter |
3/4 teaspoon salt |
1 (1 ounce) envelope hot cocoa mix (milk chocolate) |
3 1/2 cups all-purpose flour (bread flour can be used also) |
3 teaspoons yeast (bread machine) |
Directions:
1. In small sauce pan melt butter.
2. When melted remove from heat and add milk, salt , cream of tartar and cocoa mix.
3. Make sure to mix well.
4. Pour into bottom of bread machine.
5. Place flour on top.
6. Make a well and add yeast.
7. Set bread machine to dough setting.
8. When the bread machine is done.
9. Push down and remove to lightly floured surface shape dough into a log and slice down length with a sharp knife.
10. Cut the two logs width wise 8 times.
11. You should end up with 16 pieces that are roughly the same size.
12. Place onto a lightly greased baking dish or cookie sheet.
13. Cover with a tea towel and let rise 30 minutes until the dough is doubled again.
14. Bake at 350 for 20-25 minutes until golden brown.
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