Abbacchio O Capretto Brodettato: Baby Lamb with Egg Sauce (Emeril Lagasse) Recipe
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Directions:
- Cut the lamb into 1-inch cubes. Season the lamb cubes with salt and pepper. Toss the meat with the juice from half of a lemon. Mix well.
- In a large saute pan, over medium heat, add the oil and butter. When the oil/butter is hot, add the lamb, onions, and ham, cook until the lamb is brown on all sides, about 6 to 8 minutes.
- Sprinkle the flour over the lamb and continue to cook for 1 minute.
- Stir in the wine and bring to a simmer, cover and cook for 30 minutes.
- In a small mixing bowl, beat the egg yolks. Add the lemon zest and the juice from the remaining lemon. Slowly stir the egg mixture into the lamb and cook for 2 minutes, stirring constantly so the eggs won't curdle. Remove from the heat and stir in the parsley and marjoram. Season with salt and pepper.
- Spoon the lamb onto serving plates and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 935.65 Kcal (3917 kJ) | ||
| Calories from fat | 676.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.2g | 116% | |
|---|---|---|---|
| Cholesterol | 280.22mg | 93% | |
| Sodium | 121.57mg | 5% | |
| Potassium | 426.55mg | 9% | |
| Total Carbs | 7.66g | 3% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 41.29g | 83% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 5.2mg | 29% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 236.87 Kcal (992 kJ) | ||
| Calories from fat | 171.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.04g | 116% | |
|---|---|---|---|
| Cholesterol | 70.94mg | 93% | |
| Sodium | 30.78mg | 5% | |
| Potassium | 107.99mg | 9% | |
| Total Carbs | 1.94g | 3% | |
| Sugars | 0.58g | 9% | |
| Dietary Fiber | 0.27g | 4% | |
| Protein | 10.45g | 83% | |
| Vitamin C | 2.6mg | 17% | |
| Iron | 1.3mg | 29% | |
| Calcium | 18mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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