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A Weeknight Macaroni and Cheese Goulash Recipe

A Weeknight Macaroni and Cheese Goulash Recipe

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Ingredients:

Serving

1 lb lean ground beef
1/2 cup onion, chopped
1 (14 oz) jar pasta sauce
1 cup water
1 (7 1/4 oz) package macaroni & cheese dinner mix
1 (4 oz) jar sliced mushrooms, drained (4oz or 4.5oz)
2 oz cheddar cheese, finely shredded

Directions:

In a large skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain.
Add pasta sauce and water; mix well. Bring to a boil.
Stir in macaroni from macaroni and cheese dinner mix. Return to a boil.
Cover; cook over medium heat for 6 to 8 minutes or until macaroni is tender and liquid is absorbed, stirring occasionally.
Stir in cheese powder packet from macaroni and cheese dinner mix; mix well.
Stir in mushrooms.
Sprinkle with Cheddar cheese; cover and cook 1 to 2 minutes or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.83 Kcal (1063 kJ)
Calories from fat	94.4 Kcal
		% Daily Value*
Total Fat	10.49g	16%
Cholesterol	85.25mg	28%
Sodium	184.69mg	8%
Potassium	490.1mg	10%
Total Carbs	8.63g	3%
Sugars	1.58g	6%
Dietary Fiber	0.83g	3%
Protein	28.76g	58%
Vitamin C	1.7mg	3%
Iron	2.8mg	16%
Calcium	125.8mg	13%

Amount Per 100 g
Calories	111.28 Kcal (466 kJ)
Calories from fat	41.39 Kcal
		% Daily Value*
Total Fat	4.6g	16%
Cholesterol	37.37mg	28%
Sodium	80.97mg	8%
Potassium	214.86mg	10%
Total Carbs	3.78g	3%
Sugars	0.69g	6%
Dietary Fiber	0.36g	3%
Protein	12.61g	58%
Vitamin C	0.7mg	3%
Iron	1.2mg	16%
Calcium	55.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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