Directions:
- Cook bacon in large pot( I like mine extra crunchy).
- I used a seperate pot to boil up my potatoes, because I didnt know if they would fall apart if I added them in later. So if you would like to do that,too, then boil your potatoes now. If not. then add them before you add the clams.
- Take out bacon, keep fat in pot and add butter to melt.Then sautee your onion, celery, garlic,and carrots.
- Stir in your seasoning's except the red wine vinegar and dill!(Tabasco, celery salt, thyme marjoram, pepper, cayenne, bay leaf,garlic, basil).
- I like to add the red wine vinegar and dill right before I serve it into the bowls!
- Stir in flour and instant mashed potatoes until it's absorbed into veggies, when it's not visible.
- Now you can add your clam juice, and half-n-half, stir.Then crumble up bacon and add in the pot!
- Your flame will go up to high, but keep stirring!
- After it's real hot, or moisture looks to a boiling point, add cooked potatoes,(if you already did, like how I do mine, then add your clams now,too.)cook about 15 minutes till potatoes are tender.
- Keep sirring, oh yeah, add salt to taste! I might have added about 1-2 tbsp's. it's up to you and your taste buds!
- Right before I serve, I add my red wine vinegar, and dill. I stir it in and take out the bay leaf.
- I ladle chowder into extra sour bread bowls, I cut and hollowed them out saving bread pieces, then buttered the bread all over and put it in the oven at 250 degrees for about 5 minutes. Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.47 Kcal (2363 kJ) | ||
| Calories from fat | 297.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.04g | 51% | |
|---|---|---|---|
| Cholesterol | 76.17mg | 25% | |
| Sodium | 1147.62mg | 48% | |
| Potassium | 917.96mg | 20% | |
| Total Carbs | 56.26g | 19% | |
| Sugars | 7.51g | 30% | |
| Dietary Fiber | 7.71g | 31% | |
| Protein | 14.11g | 28% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 1mg | 34% | |
| Iron | 2.5mg | 14% | |
| Calcium | 272.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 151.63 Kcal (635 kJ) | ||
| Calories from fat | 79.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 51% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 25% | |
| Sodium | 308.27mg | 48% | |
| Potassium | 246.58mg | 20% | |
| Total Carbs | 15.11g | 19% | |
| Sugars | 2.02g | 30% | |
| Dietary Fiber | 2.07g | 31% | |
| Protein | 3.79g | 28% | |
| Vitamin C | 2.8mg | 18% | |
| Vitamin A | 0.3mg | 34% | |
| Iron | 0.7mg | 14% | |
| Calcium | 73.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bc Turkey Stew In Bread Bowl
Turkey breast, cubed, All purpose flour, Veg oil, Butter and 13 more.. -
Hearty Vegetarian Corn Chowder
Butter (i used low fat margarine which is half the calori... and 12 more.. -
Sour Cream Soup
Bacon, diced, Cabbage, chopped, Onion, chopped and 16 more.. -
Hearty Turkey Stew with Vegetables
Butter, Onions, chopped and 8 more.. -
Golden Potato Soup
Butter, Onion, finely chopped, Celery, finely chopped and 11 more.. -
Butternut Squash Soup II
Butter, Onion, chopped, Stalk celery, chopped and 5 more.. -
Winter Soup
Butter, Onions, chopped, Bouquet garni and 7 more.. -
Tomato & Gorgonzola Soup
Onion, diced, Celery, diced, Carrot, diced, Vegetable oil and 7 more.. -
Butternut Squash Soup
Butter (may sub margarine or olive oil) and 8 more.. -
Southern California Cioppino
Olive oil, Onion, chopped and 22 more.. -
Sweet Potato Split Pea Soup
Olive oil, Onions, diced, Celery, diced, Carrot, diced and 11 more.. -
Turkey Pot Pie!
Prepared pie crusts, Butter, Onion, sliced, Diced celery and 14 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
