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A Chocolate Cake Thats Got It All Recipe

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A Chocolate Cake Thats Got It All
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Ingredients
23
Count
Nutrition
3010
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Adjust oven rack to lower-middle position and heat oven to 350 degrees F. Generously grease the cake pans with butter and dust with flour.
  2. Whisk sugar, flour, cornstarch, baking soda, and salt in a large bowl; set aside.
  3. Place cocoa and coffee in a medium bowl. Whisk in 3/4 cup boiling water to form a smooth paste. Stir in sour cream and vanilla and set aside.
  4. With a hand mixer in a medium bowl, beat egg whites to soft peaks. Without cleaning beaters, mix melted butter into dry ingredients until mixture is smooth. Immediately add cocoa mixture, and beat until batter is smooth, 2 to 3 minutes. Carefully fold egg whites into batter until just incorporated.
  5. Divide batter evenly between pans and bake until a skewer inserted into center comes out with wet crumbs, 30 to 35 minutes. Remove from oven, and let cakes sit in pans to cool slightly, about 5 minutes. Invert each cake onto a plate, then onto a cooling rack and split each cake to make 4 layers. Frost with Chocolate Frosting and serve.
  6. Soft and Creamy Double Chocolate Frosting:
  7. Mix egg substitute or yolks, cocoa, coffee, vanilla, and salt in a small bowl with a whisk.
  8. Beat butter in a medium bowl with an electric mixer until light and fluffy. Add melted chocolate and cocoa mixture; continue to beat until smooth. Add confectioners' sugar, 1 cup at a time, beating slowly at first, until sugar has been incorporated into mixture, then at medium speed until frosting is light and fluffy. Add corn syrup, and beat until frosting is smooth and glossy. If frosting is still stiff, add droplets of milk until it is of spreading consistency. (Frosting can be refrigerated for up to 1 week and microwaved for a few seconds until just spreadable).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3009.74 Kcal (12601 kJ)
Calories from fat 2376.7 Kcal
% Daily Value*
Total Fat 264.08g 406%
Cholesterol 757.73mg 253%
Sodium 647.57mg 27%
Potassium 641.11mg 14%
Total Carbs 163.84g 55%
Sugars 122.98g 492%
Dietary Fiber 7.32g 29%
Protein 20.42g 41%
Vitamin C 0.3mg 0%
Vitamin A 3.1mg 104%
Iron 4.9mg 27%
Calcium 175.8mg 18%
Amount Per 100 g
Calories 535.25 Kcal (2241 kJ)
Calories from fat 422.67 Kcal
% Daily Value*
Total Fat 46.96g 406%
Cholesterol 134.75mg 253%
Sodium 115.16mg 27%
Potassium 114.01mg 14%
Total Carbs 29.14g 55%
Sugars 21.87g 492%
Dietary Fiber 1.3g 29%
Protein 3.63g 41%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 104%
Iron 0.9mg 27%
Calcium 31.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 81.4
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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