Cover a baking tray with clingfilm and/or use chocolate cases.
Break the chocolate into small pieces in a large bowl.
Bring the cream to a rolling boil.
Pour the cream onto the chocolate and stir until fully melted and blended inches.
Optional Stage: You can split the chocolate mixture into different bowls. I tend to keep a 3rd plain and mix a 3rd with a combo of nuts and raisins and a mix a 3rd with some alcohol. All flavourings are only suggestions.
Leave to set at room temperature (uncovered).
After 90 minutes or so the chocolate mixture should be set (it can take longer with some alcohol).
Roll a teaspoon of mixture into a ball and immediately roll the ball in icing sugar, cocoa powder or finely chopped nuts. Place on tray or in cases.
Repeat until all of the chocolate mixture has been turned into truffles.
NB It is also possible to melt some additional chocolate and coat the truffles in this as a nice coating!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.27 Kcal (1006 kJ)
Calories from fat	121.09 Kcal
		% Daily Value*
Total Fat	13.45g	21%
Cholesterol	12.91mg	4%
Sodium	258.53mg	11%
Potassium	193.6mg	4%
Total Carbs	28.35g	9%
Sugars	12.03g	48%
Dietary Fiber	1.67g	7%
Protein	5.51g	11%
Vitamin C	0.6mg	1%
Iron	2mg	11%
Calcium	91.7mg	9%

Amount Per 100 g
Calories	357.13 Kcal (1495 kJ)
Calories from fat	179.99 Kcal
		% Daily Value*
Total Fat	20g	21%
Cholesterol	19.18mg	4%
Sodium	384.28mg	11%
Potassium	287.77mg	4%
Total Carbs	42.14g	9%
Sugars	17.88g	48%
Dietary Fiber	2.48g	7%
Protein	8.19g	11%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	1%
Iron	2.9mg	11%
Calcium	136.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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