A Chicken in Every Pot Pie |
|
 |
Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
Easy and my kids love this. Ingredients:
4 cups chopped cooked chicken |
1 1/2 cups chicken broth |
1 1/2 cups frozen peas |
3 -4 carrots, sliced |
1 can cream of mushroom soup, undiluted |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 cups bisquick baking mix |
1 1/4 cups milk |
1 teaspoon garlic powder |
1/2 teaspoon celery seed |
paprika |
Directions:
1. In a saucepan, combine chicken and next 6 ingredients; bring to a boil, stirring occasionally.
2. Meanwhile, combine Bisquick and next 3 ingredients (mixture will be thin).
3. Pour the hot chicken mixture into eight greased 10 oz. ramekins.
4. Immediately spoon 1/4 cup of biscuit mixture evenly on top of each.
5. Sprinkle with paprika.
6. Bake, uncovered, at 350 degrees for 30-35 minutes or until topping is golden brown.
|
|