Directions:
- Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal. Stir with a fork, adding enough cold water, 1 tablespoon at a time, to moisten, shape dough into a ball, and chill.
- Roll out dough to 1/3-inch thickness on a lightly floured surface. Place in a 9-inch pie plate; trim off excess pastry. Fold edges under, and flute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1053.03 Kcal (4409 kJ) | ||
| Calories from fat | 620.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.9g | 106% | |
|---|---|---|---|
| Sodium | 1166.13mg | 49% | |
| Potassium | 133.99mg | 3% | |
| Total Carbs | 95g | 32% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 12.5g | 25% | |
| Iron | 1.3mg | 7% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 438.67 Kcal (1837 kJ) | ||
| Calories from fat | 258.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.7g | 106% | |
|---|---|---|---|
| Sodium | 485.79mg | 49% | |
| Potassium | 55.82mg | 3% | |
| Total Carbs | 39.58g | 32% | |
| Dietary Fiber | 1.56g | 15% | |
| Protein | 5.21g | 25% | |
| Iron | 0.5mg | 7% | |
| Calcium | 10mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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