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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Tyler Pudding Ingredients:
1 cup all-purpose flour |
1/2 teaspoon salt |
1/3 cup plus 1 tablespoon shortening |
2 to 3 tablespoons cold water |
Directions:
1. Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal. Stir with a fork, adding enough cold water, 1 tablespoon at a time, to moisten, shape dough into a ball, and chill.
2. Roll out dough to 1/3-inch thickness on a lightly floured surface. Place in a 9-inch pie plate; trim off excess pastry. Fold edges under, and flute.
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