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7th Inning Stretch Layered Potato Salad Recipe

7th Inning Stretch Layered Potato Salad Recipe

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Ingredients:

Serving

2 eggs
1/2 cup sugar
1/4 cup white wine vinegar
1 cup mayonnaise
1 tbsp yellow mustard
1 tsp salt
2 lbs russet potatoes, unpeeled
2 cups celery, thinly sliced
1 cup red onion, thinly sliced and halved
6 eggs, hard-boiled, cut into wedges
1/4 cup green onion, sliced
2 tbsp sunflower seeds , roasted, shelled and salted

Directions:

Whisk eggs and sugar in medium saucepan. Whisk in vinegar and 2 tablespoons water. Bring to a boil over medium-high heat; boil 4 minutes or until thickened, stirring constantly. Pour into medium bowl; whisk in mayonnaise, mustard and salt. Refrigerate until well-chilled.
Meanwhile, cook potatoes in large saucepan of simmering water over medium to medium-low heat 20 minutes or until just tender when pierced with a knife. Drain; cool. Peel; cut into 1-inch pieces.
Layer potatoes, celery, red onion, eggs, dressing, green onions and sunflower seeds in large clear bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.33 Kcal (1743 kJ)
Calories from fat	233.51 Kcal
		% Daily Value*
Total Fat	25.95g	40%
Cholesterol	192.35mg	64%
Sodium	586.48mg	24%
Potassium	788.04mg	17%
Total Carbs	34.71g	12%
Sugars	10.62g	42%
Dietary Fiber	3.21g	13%
Protein	10.95g	22%
Vitamin C	11.2mg	19%
Iron	1.9mg	10%
Calcium	65mg	7%

Amount Per 100 g
Calories	166.66 Kcal (698 kJ)
Calories from fat	93.47 Kcal
		% Daily Value*
Total Fat	10.39g	40%
Cholesterol	77mg	64%
Sodium	234.77mg	24%
Potassium	315.45mg	17%
Total Carbs	13.89g	12%
Sugars	4.25g	42%
Dietary Fiber	1.29g	13%
Protein	4.39g	22%
Vitamin C	4.5mg	19%
Iron	0.7mg	10%
Calcium	26mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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