Directions:
- In a large salad bowl, layer lettuce, celery, onions, pepper and peas.
- Spread mayonnaise on top.
- Sprinkle with Splenda, then top with cheese.
- Cover tightly and refrigerate at least 4 hours and up to 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.43 Kcal (571 kJ) | ||
| Calories from fat | 67.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Cholesterol | 17.71mg | 6% | |
| Sodium | 304.58mg | 13% | |
| Potassium | 277.49mg | 6% | |
| Total Carbs | 12.29g | 4% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 16.5mg | 27% | |
| Iron | 0.7mg | 4% | |
| Calcium | 79.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 79.51 Kcal (333 kJ) | ||
| Calories from fat | 39.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 12% | |
|---|---|---|---|
| Cholesterol | 10.32mg | 6% | |
| Sodium | 177.51mg | 13% | |
| Potassium | 161.72mg | 6% | |
| Total Carbs | 7.16g | 4% | |
| Sugars | 3.51g | 24% | |
| Dietary Fiber | 1.68g | 12% | |
| Protein | 2.86g | 10% | |
| Vitamin C | 9.6mg | 27% | |
| Iron | 0.4mg | 4% | |
| Calcium | 46.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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