Colorful Gelatin Recipe

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Colorful Gelatin
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Ingredients:

Directions:

  1. Prepare 3 gelatins following directions on the box (use 3 different bowls). Refrigerate until firm.
  2. When firm, cut them in small squares(bit size) and put them together in a big bowl.
  3. Dissolve unflavored gelatin following pack directions.
  4. Blend unflavored gelatin, sweetened condensed milk and table cream.
  5. Stir in gelatin squares and carefully mix.
  6. Refrigerate until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.65 Kcal (246 kJ)
Calories from fat 19.9 Kcal
% Daily Value*
Total Fat 2.21g 3%
Cholesterol 6.66mg 2%
Sodium 35.69mg 1%
Potassium 13.98mg 0%
Total Carbs 8.32g 3%
Sugars 4.1g 16%
Dietary Fiber 0.14g 1%
Protein 1.24g 2%
Vitamin C 0.1mg 0%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 344.83 Kcal (1444 kJ)
Calories from fat 117 Kcal
% Daily Value*
Total Fat 13g 3%
Cholesterol 39.17mg 2%
Sodium 209.83mg 1%
Potassium 82.17mg 0%
Total Carbs 48.91g 3%
Sugars 24.08g 16%
Dietary Fiber 0.83g 1%
Protein 7.29g 2%
Vitamin C 0.7mg 0%
Calcium 63.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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