Directions:
- To make chili:
- Brown ground beef, add chili powder, cumin, coriander, steak seasoning, onion, and garlic. Let cook together for 10 minutes.
- Deglaze with beer. Add beef stock and crushed tomatoes. Cook down for 10 minutes.
- Layer chili, hotdogs & cheese. Bake in oven 400 to melt cheese, 10 min.
- Finish layers of sour cream, chopped tomatoes, bacon, red onion and cilantro (optional).
- Serve with chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2799.84 Kcal (11722 kJ) | ||
| Calories from fat | 1447.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.86g | 247% | |
|---|---|---|---|
| Cholesterol | 624.97mg | 208% | |
| Sodium | 3651mg | 152% | |
| Potassium | 2834.86mg | 60% | |
| Total Carbs | 155.29g | 52% | |
| Sugars | 7.02g | 28% | |
| Dietary Fiber | 8.58g | 34% | |
| Protein | 180.92g | 362% | |
| Vitamin C | 19.3mg | 32% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 30.9mg | 172% | |
| Calcium | 1240.4mg | 124% | |
| Amount Per 100 g | |||
| Calories | 189.43 Kcal (793 kJ) | ||
| Calories from fat | 97.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 247% | |
|---|---|---|---|
| Cholesterol | 42.28mg | 208% | |
| Sodium | 247.02mg | 152% | |
| Potassium | 191.8mg | 60% | |
| Total Carbs | 10.51g | 52% | |
| Sugars | 0.47g | 28% | |
| Dietary Fiber | 0.58g | 34% | |
| Protein | 12.24g | 362% | |
| Vitamin C | 1.3mg | 32% | |
| Iron | 2.1mg | 172% | |
| Calcium | 83.9mg | 124% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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