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6 Week Chocolate Chip Bran Muffins Recipe

6 Week Chocolate Chip Bran Muffins Recipe

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Ingredients:

Serving

1 (15 oz) box natural bran
4 cups flour
3 cups sugar
2 cups oatmeal
2 cups chocolate chips
5 tsp baking soda
2 tsp salt
1 quart buttermilk
4 eggs
1 cup canola oil

Directions:

Preheat oven to 400°F, while combining ingredients. Grease muffin tins, or use paper muffin cups or silicone. (I love my silicone cups).
Mix dry ingredients in very large bowl. Make well in dry ingredients.
Mix wet ingredients in separate bowl. Incorporate wet ingredients into the well of dry ingredients - stirring until just moistened.
Fill muffin cups and bake 18-22 minutes.
Remaining batter can be stored in the refrigerator for up to 6 weeks. I love to make these fresh every day for the kids or take them into work.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5833.41 Kcal (24423 kJ)
Calories from fat	2372.59 Kcal
		% Daily Value*
Total Fat	263.62g	406%
Cholesterol	381.26mg	127%
Sodium	14531.34mg	605%
Potassium	2282.08mg	49%
Total Carbs	784.94g	262%
Sugars	219.97g	880%
Dietary Fiber	44.71g	179%
Protein	97.16g	194%
Iron	33.2mg	185%
Calcium	1767mg	177%

Amount Per 100 g
Calories	316.17 Kcal (1324 kJ)
Calories from fat	128.59 Kcal
		% Daily Value*
Total Fat	14.29g	406%
Cholesterol	20.66mg	127%
Sodium	787.59mg	605%
Potassium	123.69mg	49%
Total Carbs	42.54g	262%
Sugars	11.92g	880%
Dietary Fiber	2.42g	179%
Protein	5.27g	194%
Iron	1.8mg	185%
Calcium	95.8mg	177%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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