Directions:
- Preheat oven to 350°F.
- Heat a large skillet over high heat. Season the beef all over with salt and pepper to taste. Add oil to the hot pan and add the beef, searing on both sides, turning once, until a rich brown. Transfer the beef to a roasting pan and optionally sprinkle with your favorite spice rub.
- Place beef in oven and roast until a meat thermometer inserted in the thickest part of the registers 140 to 145°F . Set aside to cool.
- Thinly slice the beef.
- Build each sandwich by layering beef, ham, cheese, and corned beef in the rolls.
- Serve with the sliced onions and horseradish on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1693.91 Kcal (7092 kJ) | ||
| Calories from fat | 894.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.4g | 153% | |
|---|---|---|---|
| Cholesterol | 534mg | 178% | |
| Sodium | 5865.46mg | 244% | |
| Potassium | 1722.73mg | 37% | |
| Total Carbs | 18.71g | 6% | |
| Sugars | 10.2g | 41% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 175.16g | 350% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 11.9mg | 66% | |
| Calcium | 1044.8mg | 104% | |
| Amount Per 100 g | |||
| Calories | 227.7 Kcal (953 kJ) | ||
| Calories from fat | 120.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 153% | |
|---|---|---|---|
| Cholesterol | 71.78mg | 178% | |
| Sodium | 788.43mg | 244% | |
| Potassium | 231.57mg | 37% | |
| Total Carbs | 2.51g | 6% | |
| Sugars | 1.37g | 41% | |
| Dietary Fiber | 0.23g | 7% | |
| Protein | 23.55g | 350% | |
| Vitamin C | 0.9mg | 11% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 1.6mg | 66% | |
| Calcium | 140.4mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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