Ingredients:
- 5 minute toasted almond cheesecake pie
- 2 cups whipped topping
- pour milk and almond extract in large bowl. add dry pudding mixes. beat with wire whisk 2 minutes. gently stir in 1 cup of the whipped topping. (mixture will be thick.) sprinkle 1/4 cup of the almonds onto bottom of crust; cover with the pudding mixture.
- spread remaining whipped topping over pudding layer; sprinkle with remaining 2 tbsp. almonds. cover.
- refrigerate several hours until chilled. store leftover pie in refrigerator.
Directions:
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Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1171.98 Kcal (4907 kJ) | ||
| Calories from fat | 561.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.37g | 96% | |
|---|---|---|---|
| Cholesterol | 30.61mg | 10% | |
| Sodium | 1063.61mg | 44% | |
| Potassium | 119.44mg | 3% | |
| Total Carbs | 139.91g | 47% | |
| Sugars | 81.75g | 327% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 2.8g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 421.11 Kcal (1763 kJ) | ||
| Calories from fat | 201.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.41g | 96% | |
|---|---|---|---|
| Cholesterol | 11mg | 10% | |
| Sodium | 382.17mg | 44% | |
| Potassium | 42.92mg | 3% | |
| Total Carbs | 50.27g | 47% | |
| Sugars | 29.37g | 327% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 1.01g | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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