5 Minute Fudge Recipe

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5 Minute Fudge
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Ingredients:

  • 1 2/3 cups sugar
  • 1/2 tsp. salt
  • 1 1/2 cups mini marshmallows
  • 1 1/2 cups chocolate chips
  • 1 tsp. vanilla

Directions:

  1. Bring milk, sugar and salt to a boil stirring constantly.
  2. Cook and stir for 5 minutes.
  3. Remove from heat and add marshmallows, chocolate chips and vanilla.
  4. Stir till melted and smooth.
  5. Pour into buttered 8 pan.
  6. Put into the fridge and let set before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.22 Kcal (327 kJ)
Calories from fat 25.56 Kcal
% Daily Value*
Total Fat 2.84g 4%
Cholesterol 1.36mg 0%
Sodium 66.22mg 3%
Potassium 35.02mg 1%
Total Carbs 12.8g 4%
Sugars 5.64g 23%
Protein 0.83g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 379.46 Kcal (1589 kJ)
Calories from fat 123.98 Kcal
% Daily Value*
Total Fat 13.78g 4%
Cholesterol 6.6mg 0%
Sodium 321.23mg 3%
Potassium 169.88mg 1%
Total Carbs 62.09g 4%
Sugars 27.38g 23%
Protein 4.01g 2%
Vitamin C 0.5mg 0%
Iron 1mg 1%
Calcium 80.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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