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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is so easy and quick. Hubby LOVES this for some reason and so do people I make it for. I dont like corn much but it is good. I primarily make this for people with colds the ginger and broth is very soothing and helpful. Ingredients:
4 cups chicken or vegetable stock |
2 tablespoons soy sauce |
salt and pepper to taste |
2 cans cream corn soup |
2 chopped green onions |
1 tsp cornstarch with 4 tsp's water(slurry) |
a few drops sesame oil |
2-4 slices ginger(optional) |
Directions:
1. bring broth to boil
2. Stir in soy sauce and salt and pepper
3. Add corn. Bring to reboil.
4. Give the slurry a quick restir and add to soup stirring quickly to thicken.
5. Stir in green onion.
6. Add ginger if desired.
7. Finish with drops of sesame oil.
8. Serve!
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