5 Item Perogi Casserole #5FIX Recipe

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5 Item Perogi Casserole #5FIX
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Ingredients:

Directions:

  1. Cook noodles as directed drain and set aside.
  2. Cook potatoes as directed and put in a bowl with the package of chedder.cheese set aside.
  3. Melt butter and set aside.
  4. Cut onion in slices and add to a fry pan on medium heat ad half of the stick of butter.
  5. Grease casserole with some butter or pam spray your choice.
  6. Layer bottom with noodles then mashed potatoe cheese mixture then onion then repeat again ending with noodle.
  7. Pour the other half of melted butter you set aside on top of noodles bake 350 30 min covered with foil till heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2137.54 Kcal (8949 kJ)
Calories from fat 1360.58 Kcal
% Daily Value*
Total Fat 151.18g 233%
Cholesterol 1153.58mg 385%
Sodium 2365.2mg 99%
Potassium 1970.67mg 42%
Total Carbs 128.09g 43%
Sugars 27.36g 109%
Dietary Fiber 15.81g 63%
Protein 77.35g 155%
Vitamin C 39.4mg 66%
Vitamin A 1.1mg 38%
Iron 0.3mg 2%
Calcium 1118.6mg 112%
Amount Per 100 g
Calories 184.45 Kcal (772 kJ)
Calories from fat 117.41 Kcal
% Daily Value*
Total Fat 13.05g 233%
Cholesterol 99.55mg 385%
Sodium 204.1mg 99%
Potassium 170.05mg 42%
Total Carbs 11.05g 43%
Sugars 2.36g 109%
Dietary Fiber 1.36g 63%
Protein 6.67g 155%
Vitamin C 3.4mg 66%
Vitamin A 0.1mg 38%
Calcium 96.5mg 112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.5
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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