4th of July Strawberry Ice Cream Recipe

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Ingredients:

Serving

2 cups coarsely chopped and mashed according to preference fresh strawberries
1/4-1/2 cup sugar
1 (14 oz) can fat-free sweetened condensed milk
1 cup 1% low-fat milk
1 cup low-fat buttermilk
1 tsp vanilla extract
1 cup fresh blueberries , for garnishing
light whipped topping, for garnishing

Directions:

Begin by chopping/mashing strawberries and adding sugar to decrease bitterness of fruit.
(If berries are ripe, you may not need to add sugar.) Set aside.
Combine milks and vanilla in a large bowl.
Fold strawberries into milk mixture and chill in refrigerator until cold.
Pour into ice cream maker and process per manufacturers directions.
Serve immediately and garnish with blueberries and a small dollop of whipped topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	710.86 Kcal (2976 kJ)
Calories from fat	229.08 Kcal
		% Daily Value*
Total Fat	25.45g	39%
Cholesterol	86.48mg	29%
Sodium	49.36mg	2%
Potassium	779.81mg	17%
Total Carbs	102.26g	34%
Sugars	93.66g	375%
Dietary Fiber	5.62g	22%
Protein	13.72g	27%
Vitamin C	13mg	22%
Vitamin A	1.3mg	42%
Iron	0.3mg	1%
Calcium	468.6mg	47%

Amount Per 100 g
Calories	478.23 Kcal (2002 kJ)
Calories from fat	154.11 Kcal
		% Daily Value*
Total Fat	17.12g	39%
Cholesterol	58.18mg	29%
Sodium	33.21mg	2%
Potassium	524.62mg	17%
Total Carbs	68.8g	34%
Sugars	63.01g	375%
Dietary Fiber	3.78g	22%
Protein	9.23g	27%
Vitamin C	8.7mg	22%
Vitamin A	0.8mg	42%
Iron	0.2mg	1%
Calcium	315.3mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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